The conference and workshops will be organized by the Aquaponics Network Australia (ANA), solely-owned by Brisbane-based Aquaponix Pty Ltd., in conjunction with the Green Infrastructure Network Australia Inc. (GINA Inc).
The conference will be held at Whites Hill State College (WHSC), at Camp Hill, Brisbane, Queensland, which will soon begin developing Brisbane’s fourth aquaponics unit for better teaching science, maths and integrated sustainability to high-school students.
Geoff Wilson, director of ANA and president of GINA Inc., said:
By Brent Baughman
NPR
July 3, 2011
Excerpt:
His utopian city is one with Jacuzzi-sized fish tanks on every roof, giving locavore owners more than 100 pounds of fish a year.
Schreibman further sweetens the deal with something called hydroponics. By tweaking his filtration system to leave a certain amount of fish waste in the water, plants can be grown in the same tank.
“We’re talking plants floating on the surface of the water, using the fish waste as nutrition,” he explains.
Lettuce, herbs, bok choi and kale can all be grown this way. The plants float on a foam sheet, their roots dangling into the water below.
“Fish poop a lot,” Schreibman says. “People would be amazed at how much product you can produce in a certain area.”
He says lettuce heads, for instance, can be grown six inches apart and cut in about six weeks. Herbs can be snipped for cooking and continue to grow.
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The team concentrated on fashioning a set of recommendations during the final days in Milwaukee. They encouraged the city leaders to continue with their initiative. The recommended that the city set up a Council on Urban Agriculture and Aquaponics, which would be similar to the Milwaukee Water Council. And they urged them to create an innovation center for the technology in a building on a former industrial site.
There are a vegetable garden fertilized with nutrient-rich fish waste and a lush swath of bamboo stalks waiting to be dried and used to stake tomato plants or to build a tree house or a lightweight bicycle.
Towering sunflowers wear paper grocery sacks draped over their heads, an effort to keep the birds away so the mature seeds can be roasted, then eaten as a snack. There’s a playhouse-turned-chicken coop for heritage breed hens.
On the driveway, tilapia swim in an aquaponics system fashioned from recycled, food-grade plastic drums that takes up as much space as an average living room. Fragrant basil grows in rock beds above the drums, cleaning the water for the fish while the nutrient-rich fish waste fertilizes the basil, all without the use of soil.
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The fish is one of dozens of tilapia Toole keeps in trash and recycling containers,
The growing system builds on the local food movement that has spawned urban farms and greenhouses all over the city.
Clarke constructed the aquaponic mechanism last month from plastic tubs, tubes and wood from Home Depot after he read a manual on the water-based growing method.
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On the first floor, peppers, tomatoes, lettuce, and basil sprout from 10-foot lengths of rain gutter and bright orange PVC pipe, also spoils of the Chester raid.
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